TOMATO BRUSCETTA - 4.95
chopped vine ripe tomatoes, red onions, and virgin olive oil marinade, over crispy italian crostini |
CALAMARI - 7.95
lightly dusted calamari with lemons and marinara |
SAUTEED MUSHROOMS - 5.95
sauteed button mushrooms in a white and marsala wine sauce |
GAMBERI DI MARCO POLO - 10.95
crispy fried baby shrimp tossed in an italian spicy sweet and sour sauce in a martini |
CLAMS PRANZO - 8.95
a Pranzo signature specialty, little neck clams simmered in a spiced marinara |
GAMBERRI BRUSCETTA - 10.95
sauteed gulf shrimp with fresh chopped tomatoes, spicy red peppers and champagne, over crispy italian crostini |
MUSSELS - 8.95
MARINARA OR BIANCO
garlic steamed mussels in a white wine sauce, or fresh tomato marinara |
MELAZANA FRITTI - 11.95
crispy fried eggplant topped with jumbo lump crabmeat and limoncello cream sauce |
|
FILETTO ANTIPASTO - 15.95 black peppered filet thinly sliced and served over a spicy gorgonzola cream sauce |
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| Main Dining Menu |
