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ITALIAN SPICY HAM & WHITE BEAN- 3.95
PORTOBELLO RIPIENO - 8.95
baked portobello stuffed with cheese, artichoke heartas,
and spinach
POLPETTA DI GRANCHIO - 9.95
jumbo lump crab cake served over mixed greens
with a creamy Italian cocktail sauce
GRANCHIO AL FORNO - 9.95
baked jumbo soft-shelled crab lightly dusted with italian bread crumbs served over wilted spinach with an italian remaloude sauce
GNOCCHI CON POLLO - 20.95 gnocchi tossed in a vodka tomato cream sauce
topped with a grilled chicken breast
ANATRA ALLA GRIGLIA - 22.95
grilled duck breast topped with a pomegranate-balsamic glaze and served over wild mushroom risotto
TRIGGERFISH MARE CHIARO - 23.95
sauteed triggerfish topped with jumbo gulf shrimp in a
light tomato and Pinot Grigio sauce served over angel hair aioli
VITELLO ALLA GRIGLIA - 26.95
sauteed veal cutlets topped with jumbo lump crabmeat in a
limoncello cream sauce served over jumbo asparagus
