SHRIMP SCAMPI POMODORA - 19.95
jumbo gulf shrimp sauteed in butter and garlic served over angel hair aioli with fresh chopped tomatoes |
POLLO ROLLATINI - 18.95
herbed breast of chicken stuffed with prosciutto ham, spinach, and mozzarella with sun-dried tomato marsala sauce served with mashed potatoes and vegetable |
PASTA DE MARE - 21.95
pan-seared clam, mussels, shrimp, and fish of the day, simmered in marinara wiht fresh garlic and fresh tomatoes served over linguini pasta |
POLLO ROMANO - 20.95
sauteed chicken breast with artickoke hearts, sun-dried tomatoes, and mushrooms in a white wine sauce served with homemade fettuccini alfredo |
RAVIOLO DE ARAGOSTO - 21.95
lobster filled raviolis in a vodka tomato cream sauce |
FETTUCCINI CON CARNE - 22.95
sauteed filet of beef tips, onion, and mushrooms served in a Chianti shallot gravy with a side of homemade fettuccini |
CANNELONI DE MARE - 21.95
homemade pasta tubes stuffed with cheese, shrimp, scallops, fish, and jumbo lump crabmeat topped with mozzarella cheese and baked in a tomato cream sauce |
ESPRESSO RIBEYE - 23.95
espresso-rubbed ribeye served with Pranzo's mac and cheese and vegetable
|
PESCE ALLA LIMONCELLO - 26.95
filet of fresh gulf fish of the day topped with jumbo lump crabmeat in a limoncello cream sauce served over jumbo asparagus |
FILETTO AL GORGONZOLA - 26.95
grilled filet of beef topped with gorgonzola cheese, served with mashed potatoes and vegetable |
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| Main Dining Menu |
